Thank you all for your sweet comments and advice! I really, really appreciate your support! Injuries (as most of you know) are difficult both physically and emotionally. An update on my leg is that it was feeling MUCH better today, so I thought I could take a low impact aerobics class. So, I took a half hour abs class followed by a step class, BAD IDEA! About halfway through the class my injury hurt, so I stopped. I guess I wasn't as pain free as I thought.
Anyways...on to some good news. Saturday night Evan and I had a nice date night to celebrate...well, nothing. We went to Riccardos Ristorante in the North End. We had a 25$ gift from Restaurant.com and decided Saturday was a perfect time to use it.
Evan and I had dined here once before for a birthday party and really enjoyed the food. The inside decor was similar to many of the other restaurants in the North End, but a little more casual.
We started with a bottle of Chianti Classico from a favorite winery: Ruffino
This bottle was pretty good, but not incredible. Good table wine to go with Italian food, but not amazing. We started with the spinach salad with candied pecans, pancetta and Parmesan cheese.
The salad came with a house made honey mustard and I asked the waiter for it on the side. Our waiter was not very good and had a hard time understanding our requests. And he brought us a red wine vinaigrette on the side. When I asked for the house made dressing he again did not know what we were talking about and it took him about 10 minutes to figure it out. When the dressing finally arrived the salad was great! I liked all the different flavors, especially the fresh Parmesan.
For my entree, I of course got the salmon (this has been my thing this past month), maybe I am having an Omega deficiency and my body is trying to tell me something......
The salmon was prepared with lemon, capers and a white wine on the sauce. It was AMAZING, by far my favorite salmon of the past month. I LOVED this flavor combo and the fish was VERY fresh!! I just LOVED it and it was only $19! Not bad for the North End!!!
Evan ordered the veal Parmesan
This was also very good (I had a few bites). I enjoyed the sauce and the veal was prepared well. Overall, our dining experience at Riccardo's was good; the food was reasonably priced, they had reasonably priced wine, the food was VERY good, but the service was bad. The waiter even forgot to bring us bread, until we asked twice.
Even though we couldn't move after dinner, we didn't want our night to end. So, we went up to Top of the Hub on the 52nd floor of the Prudential Center for a little music and one final drink.
Once we arrived the band was in full swing.
and I enjoyed a lemon and ginger martini.
Wow was this strong, but GOOD!!! A great night with amazing company!!!! I hope you had a good weekend!!